Monday, September 6, 2010

Spinach Bread

1 cup water
1 tablespoon vegetable oil
1 cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
3/4 cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon black pepper
2 1/2 teaspoons active dry yeast

Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

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